Herbed Potatoes with Sauce Tasty Recipes

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Herbed Potatoes with Sauce

"Tasty!"

Ingredients :

1 (14.5 ounce) can vegetable broth
1/4 teaspoon dried thyme
1 teaspoon dried parsley
7 potatoes, quartered
1 tablespoon cornstarch
2 tablespoons water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

In a medium pot over medium-high warmth integrate vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce warmness to low. Cook, blanketed, for about 10 to 20 minutes, or till potatoes are smooth; drain, reserving broth.
In a small bowl integrate cornstarch and water; add to broth and cook, stirring continuously, over medium warmth till combination thickens right into a sauce. Serve sauce over potatoes.

Notes :

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