A Catering Company's Marinade Best Family Recipes
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| A Catering Company's Marinade |
"This is a fundamental recipe and stands by myself for hen - move from there to feature your very own seasonings for steak, pork, and many others. I placed beer in pretty much every marinade."
Ingredients :
- 1 (12 fluid ounce) can or bottle beer
- 4 tablespoons dried parsley
- 1/three cup soy sauce
- 3 cloves garlic, minced
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
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- In a blending bowl, integrate beer, garlic, parsley, and soy sauce.
- Marinate meat inside the combination for a few hours to overnight; cowl and refrigerate meat while marinating. Cook as desired.
Notes :
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