Hobo Potatoes So Tasty

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Hobo Potatoes

"This is a very good veggie dish I found out years in the past at a faculty camp-out. It's smooth to make and also can be made in the oven the same way."

Ingredients :

4 kilos baking potatoes
2 pounds carrots
1 onion
seasoning salt to taste
half cup butter
1 1/four cups bitter cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Peel and break up the potatoes and carrots into chunk-length chunks. Chop up onion.
Combine all veggies in tin foil or foil baking bag. Season with desired quantity of seasoning salt and top with butter. Seal foil nicely (you may need multiple bag, so the greens are achieved lightly).
Grill for approximately 40 mins or till potatoes and carrots are gentle (flip baggage at the least 3-four instances at some stage in grilling). Remove shape grill and vicinity the vegetables in a massive bowl and add the bitter cream, blending well.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make clean-up less complicated.

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