Basic Brine for Smoking Meat You Have To Try

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Basic Brine for Smoking Meat

"This is a completely fundamental brine recipe for making ready meats and fish for smoking. Add any non-public taste choices to the brine for added flavor enhancement. I like to add white wine, soy sauce, and numerous herbs and spices. Anything that you like will paintings, so experiment at will."

Ingredients :

1/four cup kosher salt
1/4 cup packed brown sugar
4 cups water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

In a medium bowl, integrate the salt, sugar and water. Whisk vigorously until all of the salt and sugar is dissolved. Then pour this aggregate over the beef, rooster, or fish that you are making ready. Soak for numerous hours, or in a single day. (Note: Make sure the beef is fully submerged within the brine, and make extra brine as needed to absolutely cowl the beef.)

Notes :

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