Homemade Chicken Fettuccine The Best Recipes

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Homemade Chicken Fettuccine

"This chicken alfredo recipe is truly unique because it does not use a thickening agent, and may be very flexible!"

Ingredients :

eight oz fettuccini pasta
2 tablespoons butter
3 skinless, boneless bird breast halves - reduce into chunks
8 oz mushrooms, sliced
1 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 1/2 cups heavy cream
1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Add fettuccine and prepare dinner for 8 to 10 minutes or until al dente; drain.
In a massive skillet, brown chook and mushrooms in butter until bird is cooked thru. Season with garlic salt and pepper. Add whipping cream and cook dinner until thick, stirring continuously. Add parmesan cheese while at favored consistency. Serve over noodles.

Notes :

You could make this as Seafood Fettuccine Alfredo, too: simply substitute 1 bundle imitation crab meat and 1 small bag of frozen cooked salad shrimp for the chook breasts.

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