Pecan Crackers You Have To Try

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Pecan Crackers

"I were given this recipe from a woman at church. It is a extraordinary finger meals and is easy to prepare."

Ingredients :

half (16 ounce) package deal graham crackers
2 cups chopped pecans
half cup white sugar
1/2 cup butter
half of cup margarine

Instructions :

Prep : 10M	Cook : 25M	Ready in : 22M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Line a baking sheet with graham crackers. Sprinkle frivolously with pecans.
In a small saucepan over medium warmness, integrate sugar, butter and margarine. Bring to a boil and boil 3 mins. Remove from warmth and spoon mixture over pecans, coating properly.
Bake in preheated oven 12 mins, till golden. Cool absolutely earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make clean-up easier.

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