Watergate Cake I Tasty Recipes

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Watergate Cake I

"If you want pistachio pudding, you'll like this cake."

Ingredients :

1 (18.25 ounce) bundle white cake blend
2 (three ounce) programs on the spot pistachio pudding blend
1 cup vegetable oil
1 cup carbonated water
three eggs
half of cup chopped walnuts
1/four cup milk
1 (1.5 ounce) envelope immediately dessert topping
1/4 cup chopped walnuts
12 maraschino cherries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 stages C). Grease and flour one 9x13 inch pan.
Combine the cake blend, 1 field of the instant pistachio pudding, the vegetable oil, club soda, eggs, and half of cup of the chopped walnuts. Stir until simply blended and pour into the prepared pan.
Bake at 350 levels F (one hundred seventy five ranges C) for 45 minutes. Let cake cool then frost.
To Make Frosting: Beat the milk into the ultimate box of pistachio pudding. Prepare topping mix in step with package deal instructions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Notes :

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