Peking Pork Chops So Tasty

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Peking Pork Chops

"I believe I am the unique poster of this recipe. My mother passed this recipe down to me numerous years ago and it has currently become very popular with busy mothers everywhere in the Internet. Try using Chinese ketchup as opposed to everyday. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Ingredients :

6 thick reduce beef chops (1 inch)
1/four cup brown sugar
1 teaspoon floor ginger
half cup soy sauce
1/four cup ketchup
1 clove garlic, beaten
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H15M

Trim excess fats from pork chops and location in sluggish cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook four to 6 hours, or till gentle. Season with salt and pepper, if wanted.

Notes :

Try the use of a Reynolds® slow cooker liner for your slow cooker for easier cleanup.

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