Springerle I The Best Recipes

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Springerle I

"This is the antique German recipe ... Belonged to my mom-in-regulation on the time. I've been baking those for the past 30+ years! It stays a family favorite!! Look for a springerle rolling pin in vintage stores."

Ingredients :

four eggs
2 tablespoons butter
2 teaspoons baking powder
1/four teaspoon salt
2 cups white sugar
4 cups all-purpose flour
1/four cup anise seed

Instructions :

Prep :	Cook : 60M	Ready in :

Beat eggs in massive mixing bowl until very mild.
Add sugar and butter. Cream collectively until light and fluffy.
Sift flour, baking powder, and salt. Add dry components and combine.
Knead dough till easy ... Upload greater flour to get a clean dough if essential.
Cover dough and permit to sit back in fridge for as a minimum 2 hours.
Roll onto slightly floured board to 1/2 inch thickness. Then roll once more with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel and vicinity cookies in this. Allow to face overnight (don't cowl) to dry.
Bake 12 to fifteen minutes at 325 levels F (one hundred seventy tiers C).
Cool absolutely. Store in tight tin box ... The longer they're saved, the more anise flavor they take in.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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