Sausage and Cornbread Dressing Popular Recipes

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Sausage and Cornbread Dressing

"Recipe for Kwanzaa."

Ingredients :

2 (eight ounce) programs corn bread mix
2 tablespoons vegetable oil
1 pound spicy red meat sausage
2 onions, chopped
2 apples, cored and chopped
four stalks celery, diced
three/4 cup fowl broth
1/4 cup unsalted butter, melted
1/4 cup chopped sparkling parsley
2 teaspoons rubbed sage
half of teaspoon dried thyme
half of teaspoon dried rosemary
half teaspoon salt
1/four teaspoon ground black pepper

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H50M

Bake cornbread consistent with package deal directions. Cool and crumble right into a big bowl.
Preheat oven to 375 degrees F (one hundred ninety levels C). Heat oil in a massive skillet over medium-excessive heat. Cook sausage till brown and crumbly, do away with from the skillet but maintain the oil in the pan. Add onions, apples and celery; prepare dinner stirring on occasion till gentle, approximately 5 minutes.
Toss the cooked combination and the sausage into the bowl with the crumbled cornbread. Stir inside the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend nicely and press into a 9x13 inch baking dish.
Bake within the preheated oven for 35 to forty five mins.

Notes :

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