Pepperoni Bread So Tasty

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Pepperoni Bread

"Everyone loves this! It's so clean and usually comes out fantastic. Who ought to withstand the delicious taste of pizza?"

Ingredients :

1 (1 pound) loaf frozen bread dough, thawed
1 egg, crushed
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/four cup grated Parmesan cheese
1 half of teaspoons Italian seasoning

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H55M

Preheat oven to 375 degrees F (a hundred ninety ranges C). Lightly grease a baking sheet.
Roll frozen bread dough out right into a rectangle. Brush dough with crushed egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle at the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; area, seam aspect down, on prepared baking sheet.
Bake in preheated oven for forty mins, or till golden.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make clean-up simpler.

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