Spanish Flan The Best Recipes

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Spanish Flan

"Delicious Spanish flan, anybody will find it irresistible!"

Ingredients :

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
In a medium saucepan over medium-low warmth, soften sugar until liquefied and golden in coloration. Carefully pour warm syrup into a 9 inch spherical glass baking dish, turning the dish to frivolously coat the lowest and facets. Set aside.
In a big bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla till clean. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool absolutely.
To serve, cautiously invert on serving plate with edges whilst completely cool.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make easy-up less difficult.

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