Pastitsio III Good Recipes

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Pastitsio III

"Traditional Greek pasta dish - fantastic!"

Ingredients :

• 1 (eight ounce) package elbow macaroni
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1 pound roma (plum) tomatoes
• 1 pound lean ground pork
• 1/four cup chopped onions
• 1 clove garlic, minced
• 1 (eight ounce) can tomato sauce
• 1/4 cup hen stock
• 1 tablespoon pink wine vinegar
• 1 tablespoon chili powder
• 1/2 teaspoon floor allspice
• 1/4 teaspoon floor cinnamon
• 3 tablespoons margarine
• 3 tablespoons all-cause flour
• 1/four teaspoon floor black pepper
• 1 half cups milk
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H30M

• Preheat oven to 350 degrees F (one hundred seventy five tiers C).
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to ten minutes or until al dente; drain. Combine pasta, 1 overwhelmed egg, 1/four cup Parmesan and set aside.
• To make the meat sauce: Drop the plum tomatoes in boiling water for approximately 45 seconds. Peel the skin off then seed and chop. Cook floor pork, onion and garlic together in a skillet until meat is brown and onion is soft. Drain off fats. Stir in clean tomatoes, tomato sauce, chicken stock, vinegar, chili powder, allspice, cinnamon, and salt. Bring to boil; lessen warmness and simmer exposed for 15 to 20 minutes until thick. You don't need the sauce to be watery.
• To make the white sauce: Melt margarine in a saucepan and stir in flour and pepper. Add the milk unexpectedly. Cook and stir till easy, thick and bubbly. In a bowl, combine approximately half of of the mixture with 1 crushed egg. Return the egg mixture into the saucepan with the last white sauce. Stir in 1/4 cup parmesan.
• In a square glass baking dish, add 1/2 the pasta mixture. Next, upload all of the meat sauce. Then, the remainder of the pasta and top with all the white sauce. Sprinkle gently with cinnamon, if preferred.
• Bake in preheated oven for 30 to 35 minutes. Let stand approximately 5 mins before serving. The white sauce will company whilst cooked.

Notes :

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