Thai Breaded Chicken Filets Tasty Recipes

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Thai Breaded Chicken Filets

"The incredible blend of Thai seasonings makes this a dish that is overflowing with sturdy and spicy flavors! If you want fusion food, this has a terrific mix of east and west. I had my guests soliciting for 'thirds' and 'fourths'!! Serve together with your favourite salsa or salad, if desired."

Ingredients :

• 10 skinless, boneless hen breast halves
• four green chile peppers, chopped
• 5 green onions, chopped
• 1 tablespoon grated lime zest
• 2 limes, juiced
• three/four cup chopped fresh cilantro
• three tablespoons fish sauce
• 1 lemon grass
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 tablespoon prepared Dijon-style mustard
• 1 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon toasted sesame seeds
• salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H

• In a food processor, integrate chile peppers, inexperienced onions, lime zest and juice, half of of the cilantro, fish sauce, lemon grass, salt, sugar and mustard. Blend until smooth. Rinse chook and reduce to suitable serving length. Place in a bowl with blended ingredients and refrigerate for 1 to 4 hours.
• Preheat oven to 350 stages F (175 ranges C).
• In a shallow dish or bowl mix collectively the bread crumbs, cilantro, cheese, sesame seeds and salt and pepper to flavor. Remove chook from marinade (eliminating any remaining marinade) and roll in crumb combination till well covered on both aspects.
• Place lined chook in a lightly greased 9x13 inch baking dish (if favored, dab with olive oil on top for a crisp finish) and bake at 350 stages F (a hundred seventy five tiers F) for 20 mins or till chook is cooked via and juices run clean.
• NOTE: You can make a dipping sauce with the aid of blending 2 inexperienced chile peppers with some fish sauce and sugar and topping the blend with some sesame seeds.

Notes :

• The nutrients information for this recipe includes information for the whole amount of the marinade elements. Depending on marinating time, elements, cooking approach, and so on., the actual amount of the marinade fed on will range.

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