Olive Blasta Pasta Good Recipes
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| Olive Blasta Pasta |
The wonderful flavors of black olives and solar dried tomatoes intermingled with chook make this a superb recipe for all pasta lovers! Try it crowned with feta.
Ingredients :
- 4 ounces fettuccini pasta
- 2 skinless, boneless chook breast halves - cut into chunk length portions
- 2 inexperienced onions, chopped
- ½ teaspoon dried basil
- ½ cup sliced black olives
- 2 tablespoons olive oil
- ½ teaspoon minced garlic
- 2 tablespoons grated Parmesan cheese
- 10 solar-dried tomatoes, softened
- 1 tablespoon minced sparkling parsley
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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