Pasta Lasagna Good Recipes

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Pasta Lasagna

"Very yummy and easy to make."

Ingredients :

1/2 pound penne pasta
half of pound lean ground pork
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
1/four cup grated Parmesan cheese
1 egg, crushed

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a 2 half of quart baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain.
In a huge skillet over medium heat, prepare dinner red meat till brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and overwhelmed egg. Stir till well blended.
In the prepared dish layer half of the pasta, half of the sauce and 1/2 the cheese aggregate. Repeat. Top with ultimate mozzarella.
Bake in preheated oven 34 to forty minutes, until warm and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make easy-up less complicated.

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