Rainbow Sherbet Cake Best Dishes

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Rainbow Sherbet Cake

"A delightfully refreshing summer dessert presenting sherbet and angel food cake. Pretty as a photograph!"

Ingredients :

1 (nine inch) angel meals cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet lightly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost aspects and top with whipped topping, and region in freezer for 1 hour, or till firm.

Notes :

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