World's Best Peanut Butter Fudge The Best Recipes

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World's Best Peanut Butter Fudge

"A friend shared this recipe with me, and it's far by means of a long way the pleasant fudge recipe I've ever tried. This fudge is simply too excellent to only make at Christmas!"

Ingredients :

four cups white sugar
1 cup milk
half of cup butter
1 (7 ounce) jar marshmallow creme
12 oz peanut butter
2/three cup all-cause flour

Instructions :

Prep : 5M	Cook : 60M	Ready in : 1H25M

Grease a 9x13 inch baking dish, set aside.
In a saucepan, integrate sugar, milk, and butter. Bring to a boil, and cook five minutes. Remove from the warmth. Stir in the marshmallow creme and peanut butter. Gradually stir inside the flour. Spread into the organized pan, and allow cool.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it flippantly, and make easy-up less complicated.

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