Peanut Butter Cookies VII Popular Recipes

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Peanut Butter Cookies VII

"These cookies are tremendous; they are extraordinarily wet and peanut buttery."

Ingredients :

1/2 cup shortening
1/2 cup peanut butter
1 cup white sugar
half of teaspoon vanilla
1 egg
1 half cups all-reason flour
1 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 20M

Preheat oven to 350 levels F (175 levels C). Grease cookie sheets.
In medium bowl, cream collectively the shortening, sugar and peanut butter. Beat within the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture till well mixed. Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheets. Press balls down using a fork dipped in sugar water.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for five mins before removing to a twine rack to cool completely.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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