Pastia So Tasty
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Pastia |
"Pastia is what Italians make at Easter."
Ingredients :
- half pound skinny egg noodles, cooked
- 1/2 cup butter
- 1 half cups white sugar
- 1 quart milk
- 1 pint heavy cream
- 1 ounce anise extract
- three tablespoons vanilla extract
- 12 eggs
- eight oz. Ricotta cheese
Instructions :
Prep : 15M | Cook : 20M | Ready in : 1H30M |
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- Preheat oven to three hundred tiers F (one hundred fifty ranges C).
- In massive blending bowl, integrate noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, till golden and knife inserted in middle comes out easy. Cool and serve.
Notes :
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