Om Ali Good Recipes

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Om Ali

"This Egyptian dessert consists of phyllo dough or puff pastry, milk and nuts. Use any sort of nuts which you would love and devour it with a spoon. Legend has it that Om Ali turned into the primary wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, ensuing within the 2d spouse's death. To rejoice, Om Ali made this dessert and disbursed it some of the human beings of the land."

Ingredients :

1 (17.Five ounce) package deal frozen puff pastry sheets, thawed
half cup chopped walnuts
1 cup chopped pecans
1 cup chopped hazelnuts
1 cup raisins
1 cup flaked coconut
1 1/4 cups white sugar, divided
4 cups milk
half cup heavy cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 350 levels F (175 tiers C). Butter a 9x13-inch baking dish.
Place the pastry sheets inside the baking dish and location the dish inside the oven. Watch it closely. When the pinnacle layer turns crunchy and golden, cast off it from the oven. Continue until all the sheets are cooked.
Preheat the oven's broiler.
In a bowl, integrate walnuts, pecans, hazelnuts, raisins, coconut and 1/four cup sugar. Break cooked pastry into portions and stir into nut combination. Spread aggregate calmly in 9x13-inch dish.
Bring milk and half of cup sugar to a boil in a medium saucepan over medium warmness. Pour over nut aggregate.
Beat the heavy cream with the remaining half of cup sugar until stiff peaks shape. Spread lightly over nut aggregate in dish.
Place dessert beneath oven broiler until top is golden brown, approximately 10 minutes. Serve hot.

Notes :

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