Pasta with Arugula Pesto So Tasty

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Pasta with Arugula Pesto

"The unique flavour of arugula makes this pesto peppery and robust."

Ingredients :

1/four cup chopped walnuts
3 cloves garlic, minced
2 cups coarsely chopped arugula, stems included
1/4 cup coarsely chopped clean basil
half of cup olive oil
1/3 cup grated Parmesan cheese
salt to flavor
1 pinch cayenne pepper
1 (16 ounce) package deal dry pasta

Instructions :

Prep : 25M	Cook : 8M	Ready in : 25M

Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them simply until they are coarsely chopped. While the system is running, add the olive oil in a skinny move. Transfer the pesto to a bowl. (At this factor the pesto may be frozen. Thaw it before proceeding.)
Stir the Parmesan cheese, salt, and cayenne into the pesto
Bring a big pot of salted water to a boil. Add the pasta, and cook dinner it, stirring every so often, till it's miles simply tender. Drain the pasta, return it to the empty pot, and toss it with the pesto, adding a tablespoon or two of water if vital to distribute the pesto flippantly.
Transfer the pasta to a serving bowl or to man or woman plates, garnish with extra Parmesan cheese and serve.

Notes :

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