Tongue Tacos So Tasty

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Tongue Tacos

"As a toddler my mom would trick us into consuming this, telling us it become beef. Now that I actually have children they adore it and I do not need to trick them! Warning: can be very messy to consume."

Ingredients :

1 beef tongue
2 tomatoes, diced
1 onion, diced
1 bunch sparkling cilantro, chopped
1 tablespoon vegetable oil
salt and pepper to taste
6 (6 inch) corn tortillas
three tablespoons lemon juice

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H

Simmer the tongue in water to cowl until now not crimson, approximately 50 mins according to pound of tongue. Remove from water and permit rest until cool enough to handle. Peel the skin off the tongue, trim the gristle, and reduce into chew-size pieces.
While the tongue is cooling, integrate tomatoes, onion and cilantro in a medium bowl. Mix nicely and set apart.
In massive skillet, warmth oil over medium warmth. Cook tongue with salt and pepper until heated thru and slightly coloured, five to ten mins. Drain.
In a small skillet, warmness tortillas 1 minute on each side. To collect tacos, layer tongue and tomato aggregate interior a folded tortilla and sprinkle with lemon juice. Serve straight away.

Notes :

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