Leftover Turkey Patties Best Family Recipes

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Leftover Turkey Patties

"Great way to apply leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."

Ingredients :

1 tablespoon vegetable oil
2 tablespoons all-reason flour
half of teaspoon salt
1/eight teaspoon floor black pepper
2 cups half-and-half cream, divided
1 cup cooked, chopped turkey meat
1 teaspoon finely chopped onion
1 cup dry bread crumbs
2/three cup overwhelmed cornflakes cereal
1 (10.75 ounce) can condensed cream of hen soup

Instructions :

Prep : 40M	Cook : 8M	Ready in : 50M

Heat oil in a large skillet over medium high warmness. Blend in flour, salt, pepper and 1 cup of 1/2-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix nicely, then shape aggregate into eight small patties and refrigerate to sit back for 30 minutes.
Place cornflake crumbs in a shallow dish or bowl and location closing 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs once more; brown patties in the warm skillet, location in a serving dish and cowl with soup.

Notes :

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