Truffle Cookies So Tasty

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Truffle Cookies

"These are terrifi! I don't have any concept in which I got this recipe from, but we have been baking them for years! When the cookies are performed, dip the tops into chocolate icing."

Ingredients :

7 (1 ounce) squares unsweetened chocolate, chopped, divided
1 1/4 cups powdered sugar, divided
10 tablespoons butter
1/3 cup 1/2-and-1/2
1 tablespoon vanilla extract
1 1/2 cups all-reason flour
1/eight teaspoon salt

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

Heat 6 oz chocolate in heavy saucepan over low warmness, stirring continuously until melted. Remove from warmth. Stir in half of cup powdered sugar, 2 tablespoons butter, and 1/2-and-1/2.
Scoop into 1-inch balls and area on an ungreased cookie sheet. Freeze until set, approximately half-hour.
Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Melt last chocolate in a microwave-safe glass or ceramic bowl in 15-second periods, stirring after each c language, approximately 1 minute. Add last powdered sugar and butter. Mix in vanilla extract.
Work in flour and salt until dough holds collectively. Mold quantities of dough around frozen chocolate balls to form 1- half of-inch balls. Place approximately 1 inch apart on an ungreased cookie sheet.
Bake inside the preheated oven till set however not browned, 12 to fifteen minutes. Remove from cookie sheet. Cool completely on a wire rack.

Notes :

If dough is dry, blend in 1 or 2 tablespoons milk.
Dip tops of cooled cookies into chocolate icing. Mix 1 cup powdered sugar, 1 ounce melted chocolate, and 2 tablespoons milk collectively to make the icing.

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