Mom's Cheesecake So Tasty

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Mom's Cheesecake

"This creamy cheesecake is first rate with a variety of toppings - or maybe by using itself!"

Ingredients :

1 1/2 cups graham cracker crumbs
3 tablespoons white sugar
half of teaspoon ground cinnamon
1/4 cup margarine
3 (eight ounce) applications cream cheese
1 1/2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1/four teaspoon salt
2 cups bitter cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five stages C). In a medium bowl, integrate graham cracker crumbs, three tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and aspects of a nine inch springform pan.
In a big bowl, beat cream cheese and sugar till smooth. Blend within the eggs one at a time, then stir in the vanilla and salt. Fold within the sour cream.
Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and depart cake in for as a minimum half-hour.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up less complicated.

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