Southern Peanut Butter Pie Best Dishes

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Southern Peanut Butter Pie

"Yes, it's miles gloriously Southern -- as I am, and a own family favorite! It's made with darkish corn syrup, peanut butter and complete peanuts and seems like pumpkin pie, but don't be fooled! This pie is simple and delicious for folks who like peanut butter. It is a remarkable recipe to serve visitors as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired."

Ingredients :

2/three cup white sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup creamy peanut butter
three eggs
1 cup salted peanuts
1 (9 inch) unbaked pie crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 45M

Preheat oven to 375 degrees F (a hundred ninety tiers C).
In a large bowl, integrate sugar, salt, corn syrup, peanut butter and eggs with electric powered mixer. Stir in peanuts by hand. Pour filling into pie crust.
Bake within the preheated oven for forty to 50 minutes, or till crust is golden brown. (Center of filling can be slightly tender but becomes company as pie cools.)

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make clean-up easier.

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