Teriyaki Wraps Popular Recipes

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Teriyaki Wraps

"Teriyaki rice and veggie wraps."

Ingredients :

1 cup raw lengthy grain white rice
2 cups water
2 tablespoons olive oil
1 onion, chopped
1 crimson bell pepper, chopped
1 small zucchini, chopped
1 small yellow squash, chopped
1 1/4 cups teriyaki sauce
3 tablespoons soy sauce
2 teaspoons garlic powder
half teaspoon salt
1 teaspoon floor black pepper
4 (10 inch) entire wheat tortillas

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

In a saucepan deliver 2 cups of water to a boil; add rice. Reduce warmth, cover, and simmer for 20 mins.
Heat olive oil in a large skillet over medium warmth. Saute onion, bell pepper, zucchini, and yellow squash until onions are tender. Stir inside the teriyaki sauce. When the veggies are soft, stir in the cooked rice, soy sauce, garlic powder, salt and pepper. Simmer for three to 5 mins.
Place 1/4 of the rice and greens in every tortilla, and roll up.

Notes :

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