Kielbasa and Veggies You Have To Try

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Kielbasa and Veggies

"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a scrumptious casserole. This recipe is so easy, it is the only factor my husband makes himself! When I do it, I like to feature inexperienced and crimson bell peppers, but it's honestly all in what you want to do with it. Enjoy!"

Ingredients :

1 (10 ounce) package frozen mixed vegetables, thawed
four small potatoes, peeled and chopped
1 (sixteen ounce) bundle Polish pork sausage, cut into 1/four inch slices
1/four cup butter, cut into pieces
1 tablespoon lemon pepper
1/four cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 levels F (190 levels C).
Spread mixed frozen greens out within the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter flippantly over combination. Sprinkle with lemon pepper and cover with aluminum foil.
Bake at 375 stages F (a hundred ninety stages F) for 50 minutes. Open foil carefully, area cheese over the pinnacle and allow to soften.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make smooth-up easier.

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