Mom's Prize Winning Raw Apple Cake Popular Recipes

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Mom's Prize Winning Raw Apple Cake

"We laugh about the name, Mom were given the recipe the day before the contest from a expensive friend. There were no tough emotions!"

Ingredients :

• 1 cup white sugar
• half cup brown sugar
• 2 1/four cups all-reason flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons floor cinnamon
• half of cup vegetable oil
• 2 eggs, crushed
• 1 cup bitter milk
• 2 cups apples - peeled, cored and chopped
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 cup chopped walnuts
• half teaspoon ground cinnamon

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan. Make the topping by way of mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and half of teaspoon cinnamon. Set aside.
• In huge bowl, blend collectively 1 cup white sugar, half of cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the middle, and pour inside the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for forty five minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Notes :

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