Sesame Raisin Cookies Best Family Recipes

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Sesame Raisin Cookies

"Wheatless, eggless and dairyless. I sometimes use dried cherries in region of raisins"

Ingredients :

3/4 cup water
half of cup raisins
1/2 cup sesame seeds
1 cup brown rice flour
1 1/4 cups rolled oats
1/4 teaspoon salt
1 1/8 cups unsweetened apple juice
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Bring three/four cup of water to boil and upload the raisins. When the water returns to a boil turn off the warmth. Let the raisins plump for at the least 10 mins. Drain the raisins nicely, then chop them coarsely.
Toast the sesame seeds by way of stirring them with a timber spoon in a heavy saute pan over medium heat. Saute until the seeds start to crackle, pop and scent toasted; approximately 10 mins.
Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour combination.
Form the dough into eight large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your palms and flatten every ball until it's far half inch thick.
Bake 25 mins or till golden brown. Let cool on pans earlier than casting off.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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