Moravian Sugar Coffee Cake Tasty Recipes
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| Moravian Sugar Coffee Cake |
"This recipe has been handed thru many generations. It makes a massive cookie sheet of mild and buttery treats. The recipe has been tailored to be used with the dough cycle on a bread gadget. Then it is baked inside the oven after growing. Try it as soon as and you may get many requests for 'Sugar Cake.'"
Ingredients :
- 1 pound potatoes, peeled and chopped
- 2 cups water
- 1/2 teaspoon salt
- half cup white sugar
- half teaspoon ground mace
- half of cup butter, room temperature
- 1 egg, room temperature
- 3 1/4 cups all-purpose flour
- 2 1/four teaspoons energetic dry yeast
- 1 cup dark brown sugar
- 1 tablespoon ground cinnamon, or to taste
- 1/2 cup chilled butter, diced
- 2 tablespoons chilled butter, diced
- 1 teaspoon evaporated milk
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 1H55M |
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- Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, booking 1/2 cup water, and mash. Let cool to room temperature.
- Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread system in the order recommended by means of the producer. Select dough cycle; press Start.
- Pat dough onto a greased 11x13 inch baking sheet. Cover with a moist material and let rise in a heat region until doubled in extent, approximately 1 hour.
- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Combine the darkish brown sugar, cinnamon, and chilled butter in a food processor and pulse till butter is the dimensions of coarse crumbs.
- Poke several medium holes within the dough and fill with brown sugar and butter. Sprinkle the dough with some drops of evaporated milk.
- Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 mins.
Notes :
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