Rice Pudding II Popular Recipes

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Rice Pudding II

"There are many forms of this. Great to make with leftover rice. Hope you want it!"

Ingredients :

1 cup water
1 cup uncooked white rice
2 cups white sugar
four eggs
1 pinch salt
1/4 cup all-motive flour
1 cup raisins
1 teaspoon vanilla extract
four cups milk

Instructions :

Prep : 5M	Cook : 15M	Ready in : 50M

In a saucepan bring water to a boil. Add rice and stir. Reduce warmth, cover and simmer for 20 mins.
Preheat oven to 325 degrees F (a hundred sixty five levels C).
In a big bowl integrate the cooked rice, sugar, eggs and salt. Mix properly. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
Bake in preheated oven 25 to 30 minutes, till lightly set.

Notes :

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