Stewed Squash Best Family Recipes

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Stewed Squash

"My grandmother makes this dish all of the time and my husband loves it! For a vegetarian variant, use 1 teaspoon vegetable oil in preference to bacon and follow same instructions."

Ingredients :

1 slice bacon, cut into strips
1 small onion, chopped
2 yellow squash, cut into huge chunks
1 massive zucchini, cut into big chunks
salt and pepper to taste
2 cups water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Saute bacon in a medium skillet; while it is half finished, add onion and saute until lightly caramelized and bacon is executed.
Add squash and zucchini and brown gently on each facets. Season with salt and pepper to taste and pour in water. Reduce warmth to low, cowl pan and simmer for approximately 15 to 20 minutes, or until smooth.

Notes :

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