Very Moist Gumdrop Cake Best Dishes

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Very Moist Gumdrop Cake

"This specific cake recipe functions golden raisins, gumdrops, candied cherries, and walnuts and makes a moist cake, much like the name says."

Ingredients :

• 1 1/2 cups butter, softened
• 3 cups packed brown sugar
• 6 eggs
• nine cups golden raisins
• three pounds gumdrops
• 3 cups unsweetened applesauce
• three teaspoons baking soda
• three tablespoons warm water
• 6 cups all-purpose flour
• three teaspoons salt
• 3 teaspoons ground cinnamon
• 2 cups red and inexperienced candied cherries
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

• Place raisins in a saucepan, and cowl with water. Bring to a boil, and prepare dinner for five minutes. Drain all water from raisins.
• In a medium bowl, mix 1 cup flour into gumdrops, cherries, nuts, and tired raisins.
• In a big bowl, beat butter or margarine, sugar, and eggs. Mix in applesauce. Stir closing flour, salt, and cinnamon into creamed aggregate. Dissolve soda dissolved in hot water. Mix into batter well. Stir in floured fruit.
• Line an angel food pan with parchment paper, and grease with butter or margarine. Pour batter to inside one inch of the top of pan.
• Bake three hours at 300 tiers F (a hundred and fifty levels C). When nearly performed, cover pinnacle of cake with a bit of tinfoil to save you pinnacle of cake from overcooking.

Notes :

• Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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