Knots Tasty Recipes

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Knots

"These cookies aren't too candy, extraordinary with coffee. My mother made those after I was a baby."

Ingredients :

three eggs
1/2 cup white sugar
half cup vegetable oil
1 teaspoon vanilla extract
2 three/four cups all-reason flour
1 tablespoon baking powder
1 pinch salt

Instructions :

Prep : 50M	Cook : 36M	Ready in : 1H5M

In a large bowl, blend together eggs, sugar, vegetable oil and vanilla the use of an electric powered mixer on medium pace. Combine the flour, baking powder and salt, Gradually stir into the mixture via hand using a massive spoon. Turn dough out onto a lightly floured floor and knead to make a smooth elastic dough, approximately five mins. Cover the dough and permit rest at room temperature for 15 to twenty mins.
Preheat oven to 350 tiers F (175 tiers C). Grease cookie sheets or line with parchment paper. Break off small pieces of dough and roll into small ropes approximately four inches lengthy and 1/four inch huge. Twist the ropes into loose knots or braids. Area them 1 inch aside onto the organized cookie sheets.
Bake for 15 to 20 minutes within the preheated oven, or till organization and gently browned. Remove from cookie sheets to cool on wire racks. When cool, frost with a simple confectioners' glaze.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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