Moon Rocks So Tasty

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Moon Rocks

"This is Grandma Hail's recipe for a cupcake-like deal with. It is very good!"

Ingredients :

1 cup semisweet chocolate chips
2 cups all-reason flour
1 half teaspoons baking soda
half of teaspoon salt
half of cup butter, softened
1 half cups packed light brown sugar
three eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Melt chocolate within the pinnacle of a double boiler. Let cool.
In a mixing bowl, integrate flour, baking soda and salt. In a separate bowl, cream butter and sugar collectively. Blend eggs into the butter combination one by one. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat nicely. Stir in marshmallows. Fill paper-coated cupcake pans half of complete.
Bake in a preheated 350 ranges F (175 degrees C) oven for 20 minutes. Cool on a twine rack earlier than serving.

Notes :

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