Sara's Spanish Omelet Best Family Recipes

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Sara's Spanish Omelet

"A flawlessly smooth omelet for a Sunday morning! This was a favourite in our own family for years. The consequences will galvanize each youngsters and adults! You can also add garlic and warm sauce for a extra jazzy taste."

Ingredients :

• 2 teaspoons butter
• 1 tablespoon diced inexperienced bell pepper
• 2 tablespoons minced onion
• 1 (eight ounce) can tomato sauce
• 2 teaspoons white sugar
• 1 teaspoon Worcestershire sauce
• 1 pinch ground cayenne pepper
• eight eggs
• three tablespoons milk
• salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute till smooth. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
• While sauce is cooking, beat together eggs and milk. Heat a gently oiled 6 inch skillet over medium warmth. Cook 4 small omelets, one at time, within the skillet. Season each with salt and pepper and maintain them heat even as the others are cooked. Serve warm with sauce spooned over every omelet.

Notes :

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