Plantation Ham Cakes Tasty Recipes

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Plantation Ham Cakes

"A wonderful manner to use the leftover Easter ham. I call these Plantation Ham Cakes because they constantly makes me consider Tara and the meals descriptions of succulent baked ham dripping with pink eye gravy that continually made my mouth water! These are outstanding with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

Ingredients :

• 2 cups ground ham
• 1 onion, finely chopped
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• three eggs, crushed
• 2 teaspoons anise seed
• 2 teaspoons dried basil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 3/4 cup cornmeal
• half cup grated Asiago cheese
• 2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• In a big bowl integrate the ground ham, onion, broccoli and crushed eggs. Mix with fingers for 1 complete minute, or until eggs are frivolously absorbed into meat.
• Sprinkle anise seed, basil, garlic, salt, pepper, cornmeal and cheese over meat aggregate and mix again with arms for 1 full minute, till all components are flippantly allotted.
• Heat oil in a big skillet over medium warmth. Scoop about three oz. Of ham combination into arms and form patties about 1/2 inch thick. Lay patties in skillet and cook for 3 to five minutes every facet, or until browned. Drain on paper towels. Repeat till all of the combination has been used, then serve warm.

Notes :

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