Cheesy Corned Beef Hash Casserole So Tasty

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Cheesy Corned Beef Hash Casserole

"An smooth dish to throw collectively on the remaining minute. My family loves it and you can alternative chook or tuna! "

Ingredients :

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
1 (15 ounce) can corned pork hash
1 small onion, diced
salt and pepper to taste
1/four pound processed cheese, cubed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 mins or till al dente; drain. Meanwhile, preheat oven to 375 tiers F (190 levels C).
Preheat oven to 375 ranges F (a hundred ninety levels C). Lightly grease an 8x8 inch casserole dish.
In a big bowl, mix together soup, milk, corned pork hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
Bake in preheated oven for half-hour or till cheese is bubbly.

Notes :

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