Stuffed Hot Peppers So Tasty

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Stuffed Hot Peppers

"Hungarian hot peppers full of a cream cheese mixture and Italian sausage. "

Ingredients :

1/three cup floor Italian sausage
1 (eight ounce) bundle cream cheese, softened
3/4 tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/three cup Italian-fashion dry bread crumbs
1 tablespoon olive oil
6 Hungarian warm peppers, cored and seeded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Place sausage in a massive, deep skillet. Cook over medium high heat until lightly brown. Drain, fall apart and set aside.
Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a medium bowl, mix collectively the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage combination. Place on a baking sheet, and bake in the preheated oven 20 to 25 mins, until the stuffing is gently brown and bubbly.

Notes :

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