Cajun Boiled Peanuts The Best Recipes

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Cajun Boiled Peanuts

"This is my husband's highly spiced and delicious recipe! It's a subculture at some stage in football season. Dry crab boil and jalapenos instill the peanuts with a one of a kind salty, spicy taste."

Ingredients :

5 pounds raw peanuts, in shells
1 (6 ounce) bundle dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid

Instructions :

Prep : 5M	Cook : 32M	Ready in : 8H5M

Place peanuts in a gradual cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the gradual cooker, and prepare dinner the peanuts on low 8 hours, or overnight, till peanuts go with the flow to the pinnacle of the water.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for less difficult cleanup.

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