Remarkable Fudge The Best Recipes

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Remarkable Fudge

"This fudge continually comes out excellent."

Ingredients :

1 cup butter
12 ounces semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 1/4 cups evaporated milk
4 cups white sugar

Instructions :

Prep :	Cook : 58M	Ready in :

Line a 13x9 inch baking dish with foil and butter the foil.
In the pinnacle half of a double boiler integrate the butter or margarine, evaporated milk and sugar. Cook on medium warmness for 12 mins or till it reaches a temperature of 236 degrees F (112 stages C). Remove from heat and stir inside the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then blend within the chopped walnuts. Spread aggregate into the organized pan. Score into squares while nonetheless heat. Refrigerate till company then cut alongside the scored traces.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make smooth-up less complicated.

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