Mexican Rice Good Recipes

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Mexican Rice

"Very easy delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa."

Ingredients :

1 pound lean floor pork
1 onion, diced
1 inexperienced bell pepper, diced
1 (14 ounce) can pork broth
2 cups sparkling corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
half of cup salsa
1/2 teaspoon chili powder
half teaspoon paprika
1/2 teaspoon garlic powder
half teaspoon salt
half teaspoon floor black pepper
1 teaspoon minced cilantro
1 half cups uncooked white rice
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

In a medium stock pot, brown the floor red meat over medium heat. Drain any fat. Add onion and inexperienced pepper. Cook till onion is tender.
Stir within the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
Cover and cook dinner till rice is carried out, approximately 25 mins.
Sprinkle Cheddar cheese over the mixture and maintain cooking 10 mins, or until cheese is melted.

Notes :

You can alternative diced raw boneless chicken breast for the floor pork and fowl broth for the pork broth, if favored.

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