Strawberry Shortcut Cake Tasty Recipes
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| Strawberry Shortcut Cake |
"I used to make this all of the time while my children have been little. It's made with marshmallows and frozen strawberries."
Ingredients :
- 1 cup miniature marshmallows
- 2 (10 ounce) applications frozen sliced strawberries in syrup, thawed
- 1 (three ounce) package deal strawberry flavored Jell-O®
- 2 1/four cups all-reason flour
- 1 half cups white sugar
- half cup shortening
- 3 teaspoons baking powder
- half of teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 eggs
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows frivolously over bottom of pan. Thoroughly combine absolutely thawed strawberries and their syrup with dry gelatin; set aside.
- In huge blending bowl, blend flour, sugar, baking powder and salt. Make a nicely in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat three minutes at medium speed, scraping aspects of bowl sometimes. Pour batter flippantly over marshmallows in pan. Spoon strawberry aggregate lightly over batter.
- Bake at 350 stages F (one hundred seventy five stages C) for forty five to 50 mins till golden brown and toothpick inserted in middle of cake comes out easy.
Notes :
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