Pineapple Lemon Cheese Pie Good Recipes

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Pineapple Lemon Cheese Pie

"I've had this recipe for years and feature made heaps. If I take it to any characteristic I ought to take numerous copies of the recipe."

Ingredients :

1 (eight ounce) can beaten pineapple, drained with juice reserved
half cup water
1 (three ounce) package lemon flavored Jell-O® mix
1 (eight ounce) bundle cream cheese
1/four cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/four cup graham cracker crumbs (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Combine pineapple juice and water till it makes one cup. Pour into medium saucepan and heat till boiling. Stir in gelatin till dissolved; set apart.
In a large bowl, beat collectively cream cheese, sugar and pineapple till combined and creamy. Slowly upload the gelatin mixture and maintain beating. Cover and refrigerate aggregate until it starts offevolved to set; do no longer let it installation completely.
Remove from fridge and fold in whipped topping. Spoon whole combination into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for approximately an hour.

Notes :

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