Restaurant Style Lasagna Popular Recipes

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Restaurant Style Lasagna

"Delicious and easy. This is a winner every time! Also makes a good manicotti."

Ingredients :

9 lasagna noodles
2 1/2 cups ricotta cheese
1 half cups mozzarella cheese, shredded
1/four cup grated Parmesan cheese
2 eggs, overwhelmed
half pound lean ground pork
2 half teaspoons dried oregano
1 half of teaspoons dried basil
half of teaspoon garlic powder
2 teaspoons white sugar
salt and pepper to flavor
3 (6.Five ounce) cans tomato sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Bring a huge pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to ten minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 ranges C).
To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
To make sauce- In a skillet, brown the floor pork until cooked thru; drain grease. Combine in skillet, browned floor pork, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat via and stir.
In a 9x13 inch pan, trade layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, pinnacle with extra mozzarella cheese. Bake for forty minutes. Let stand 10 mins before cutting.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it lightly, and make clean-up less difficult.

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