Butterscotch Pudding I The Best Recipes

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Butterscotch Pudding I

"This recipe is right as pudding or as pie filling!"

Ingredients :

1 cup darkish brown sugar
3/eight cup cornstarch
half teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/4 cup butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low warmness and stir in eggs and milk. Cook, stirring, until combination thickens sufficient to coat the back of a steel spoon. Stir in vanilla and butter. Let cool briefly and serve heat, or relax in fridge until serving.

Notes :

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