Butterscotch Pudding I The Best Recipes
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| Butterscotch Pudding I |
"This recipe is right as pudding or as pie filling!"
Ingredients :
- 1 cup darkish brown sugar
- 3/eight cup cornstarch
- half teaspoon salt
- 2 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low warmness and stir in eggs and milk. Cook, stirring, until combination thickens sufficient to coat the back of a steel spoon. Stir in vanilla and butter. Let cool briefly and serve heat, or relax in fridge until serving.
Notes :
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