Swedish Oatmeal Lace Good Recipes

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Swedish Oatmeal Lace

"Crisp, buttery lace rolls."

Ingredients :

• half of cup butter
• 1/four cup sifted all-purpose flour
• half cup white sugar
• three/4 cup brief cooking oats
• 2 tablespoons light cream

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 375 ranges F (190 degrees C). Grease and flour baking sheets.
• Melt butter in medium saucepan. Add rest of substances and cook dinner, stirring continuously, until aggregate begins to bubble.
• Remove from warmth and stir briskly for a few strokes. Drop with the aid of rounded teaspoonfuls approximately four inches apart on nicely-greased and floured baking sheet.
• Bake best 5-6 cookies at a time. Bake for approximately five-6 minutes till golden brown.
• Cool wafers for two mins on baking sheet. Remove carefully with spatula and area over rolling pin, glass, or mug so they curl and emerge as company. If cookies harden earlier than they may be removed from cookie sheet, reheat in oven once more a few seconds to melt.
• Note: Do one test to check oven temp and amount of batter. The larger the cookie, the greater fragile. Use half of tsp for check.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it calmly, and make easy-up less complicated.

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