The Best and Easiest Spaghetti So Tasty

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The Best and Easiest Spaghetti

"This is the recipe my mother taught me after I become a teenager."

Ingredients :

1 pound lean ground red meat
12 oz. Spaghetti
1 onion, chopped
1/3 cup vegetable oil
half teaspoon salt
1/four teaspoon floor turmeric
2 half of tablespoons tomato paste
2/3 cup water

Instructions :

Prep :	Cook : 4M	Ready in :

Heat oil in a medium skillet. Add chopped onions, and prepare dinner till tender. Add ground pork, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the pork combination. Cook for half-hour over medium heat.
Cook spaghetti in a huge kettle of boiling salted water in step with package directions. Drain well.
Combine red meat mixture and noodles in a massive kettle. Cover, and prepare dinner over medium warmness for 30 to forty minutes.

Notes :

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